Veggie Soup.....

I have to admit that I have hit upon a recipe for Vegetable soup that is awesome........something I do not have occur  so very often, with any recipe.
So here goes:

1 ) box Swanson Chicken Broth
2) cups water
1)  bag each -(I use Kroger brand at $1.00 a bag)---frozen:
Corn
Green Beans
Peas
I) can of diced tomatoes-a large one.
2) fresh carrots----sliced
2) stalks (from the inside of the stalk) of celery-diced.
3) small potatoes-cut into small cubes.
1) med. size English Roast-cut into cubes
2) cloves of  fresh garlic-diced
Salt and pepper
A large sprinkle of dried onion.
I put the whole thing in a large pot--------bring to a boil and then put on simmer for the rest of the day.
Or put it into a crock pot-just let it cook.
It is even better the next day---or.....if there is a whole lot left over ( just two-sometimes three of us) freeze it in individual containers to re-warm later in the week.
So easy to make.........
Enjoy!